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Elephants

Out of this World

Intergalactic learning has been going on in Elephant class this half term. We have been learning all about the Earth, Sun and Moon in science and we have written sci-fi stories and made space magazines in English. We had a Space themed Business Week with a Space Arcade, which made nearly £50. In our art we learned about the sculptures of Yinka Shonibare. Image result for yinka shonibare aliens

We used a wire frame and clay to make our own aliens. What do you think?

 

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Food Glorious Food

 

In our topic on Food Glorious Food, we have studied the book: Oliver by Charles Dickens. We looked at the vocabulary he used and his amazing description and tried to use this in our own writing. We wrote an alternative ending to Oliver. Do you like what we came up with?

 

Oliver (an alternative ending)

Oliver (an alternative ending)  1 By Madison
Oliver (an alternative ending)  2 By Amelie

Where does our food come from?

In geography, we researched where our food is grown and what happens to it before it gets to our plate. We looked at all the different biomes in the world and found out which foods grow in each. We then had a visit from The Fun Food Chef. We made a Greek Salad and meatballs. It was delicious.

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A Kingdom United

A Kingdom United 1

This half term we will be studying the history of the United Kingdom and studying the influence of the Anglo-Saxons on our country's history and geography. The links below are useful websites which you can access to find out more information.

 

primaryhomeworkhelp.co.uk/saxons.htm

www.bbc.co.uk/schools/primaryhistory/anglo_saxons

 

On Tuesday 16th October, we will be having an Anglo Saxon Day in school. We will al be dressing up as Anglo Saxons and experiencing what 'A day in the life of an Anglo Saxon would be like. Below is an example of what you could wear, you should be able to find everything you need at home without going to much expense. If you are having any problems or need some ideas then please contact me or Mrs Rufus and we will be happy to help.


 

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